Lenten Semolina Cake — Puffy pastries without milk or eggs

Looking for an easy baking recipe without unnecessary ingredients? Lenten Semolina Cake "4 cups" is the perfect cake without milk and eggs that always comes out tender, puffy and fragrant. Minimal ingredients and excellent result.

The recipe was published on the Pan Apron — Simple Recipes YouTube channel.

Ingredients:

• semolina — 1 cup;
• sugar — 1 cup;
• flour — 1 cup;
• water — 1 cup;
• vegetable oil — 70 ml;
• baking powder — 10 g;
• salt — one pinch;
• vanilla sugar — to taste;
• fruit — as desired.

How to cook

Mix the semolina, sugar and water in a deep bowl. Mix well and leave to swell for 20 minutes.

Add a pinch of salt, vanilla sugar, oil and mix again. Add sifted flour and baking powder. Knead into a homogeneous dough.

Pour the dough into the greased pan. Top with fruit if desired. Bake in a preheated oven at 180 degrees for about 60 minutes or until a skewer comes out clean.

Allow to cool slightly, then slice and serve.

Earlier, we wrote about a perfect cottage cheese cake for breakfast that everyone will love!