Healthy flourless cheese casserole for the whole family

This quick-to-prepare flourless cheese casserole turns out surprisingly tender, almost like a soufflé. With just a few ingredients and only 20 minutes of baking time, you'll have a delicious, healthy breakfast that adults and children alike will enjoy.

The recipe was published on a YouTube channel Let's eat. 

You will need:

• cottage cheese — 800 g;
• eggs — 3 pcs.;
• semolina — 3 tbsp.;
• sugar — 3 tbsp.;
• vanilla sugar — to taste;
• salt — a pinch.

Step-by-step guide

Place the cheese in a deep bowl. Mash it well with a fork, or blend it until smooth and creamy. Add the eggs, regular sugar, vanilla sugar, salt, and semolina. Mix thoroughly until all the ingredients are combined.

Grease a baking dish with butter or line it with parchment paper. Spread the cheese mixture evenly across the surface.

Bake in a preheated 350 °F (180 °C) oven for about 20 minutes, until the top is lightly browned and the casserole feels springy.

After cooking, let it sit in the mold for a few minutes. Then, carefully remove it and cut it into portions. Serve warm or chilled with honey, berry sauce, or sour cream, if desired. Enjoy!

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