Banana Cake Recipe — Cheaper than Napoleon Cake

If you want to make something delicious without spending too much money, the Banana Paradise Cake will be your favorite find. A light buttermilk sponge cake, delicate cream and tasty bananas are simplicity that gives a luxurious taste.

Recipe published by Gospodynka.

Ingredients for dough:

• eggs — 5 pcs;
• sugar — 2 cups (250 ml each);
• baking soda — 1 tsp + vinegar or citric acid for activation;
• buttermilk — 1 cup;
• flour — 4 tbsp.

Ingredients for crème:

• sour cream 20% — 350–400 g;
• sugar — 1–1,5 tbsp;
• bananas — 3–4 pcs.

How to make Banana Paradise Cake

Beat the eggs and sugar with a mixer until light. Dissolve the baking soda in vinegar or citric acid, add to the egg mixture and stir. Add the buttermilk and mix gently with a spatula.

Sift the flour and knead into a smooth dough. Grease a 24 cm baking dish with oil and pour in the dough. Bake in a preheated oven at 200°C for 40 minutes.

Cool the finished sponge cake, cut off the top (for decoration), and cut into 2 pieces.

Beat sour cream with sugar until fluffy. Spread the cream on the first cake layer, place the sliced bananas on top and cover with the cream. Cover with the second cake layer and spread the cream over the entire cake.

Chop the sliced sponge and sprinkle over the top of the cake. Garnish with bananas or other fruit as you wish. Leave the cake in the refrigerator for 2–3 hours.

We invite you to familiarize yourself with our selection of the most popular desserts and cakes:

Previously, we wrote about a perfect cottage cheese cake for breakfast that everyone will love!

You can also find an easy recipe for a semolina cake that requires no eggs or milk, but is still delicious and puffy!