The easiest breakfast recipe — Cottage cheese muffins

Cottage cheese muffins are light, airy and delicious, and this recipe will become your favorite breakfast for the whole family.

The recipe is courtesy of Gospodynka.

Ingredients:

• cottage cheese — 250 g;
• sugar — 50 g;
• vanilla sugar — 1 bag;
• salt — one pinch;
• eggs — 2;
• buttermilk — 60 ml;
• semolina — 30 g;
• baking powder — 0,5 tspn;
• berries (to taste, I use raspberries).

How to make cottage cheese muffins at home

Mix the cottage cheese with sugar, vanilla sugar, salt, eggs and kefir. Blend the mixture with a blender until smooth. Add semolina and baking powder, mix and leave for 30 minutes to swell.

Lightly grease the silicone moulds with vegetable oil, spread the curd mixture evenly, and top with the berries. 

Bake in a preheated 180 °C oven for 30 minutes until the top is golden. Sprinkle with powdered sugar or drizzle with honey before serving. Enjoy!

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Previously, we wrote about a perfect cottage cheese cake for breakfast that everyone will love!

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