Scrambled eggs with tomatoes — quick 5-minute breakfast

This breakfast only takes a few minutes to prepare, yet it boasts a rich flavor and an appetizing appearance. With juicy tomatoes, spicy paprika, stringy cheese, and a delicate egg texture, it's just what you need for a successful morning. It's simple, quick, and very tasty!

Recipe published by Smachnenke.

You will need:

• eggs — 3 pcs;
• tomato — 1 pcs;
• hard cheese — 50 g;
• green onion — to taste;
• butter — 1 tbsp;
• oil — a little, for frying;
• smoked paprika — to taste;
• salt, pepper — to taste.

How to make

Beat the eggs with a pinch of salt, pepper, and smoked paprika until smooth. Cut the tomato into thin slices.

Heat a little oil and butter in a frying pan, add the tomato slices, sprinkle with pepper, and lightly fry on both sides.

Carefully pour the eggs over the tomatoes and sprinkle with herbs. Cover and fry for 1–2 minutes over low heat.

When the eggs are almost set, add the grated cheese. Cook for another minute under the lid. Serve immediately, while hot.

Read also:

Overnight oats — Lazy breakfast in a jar

Cottage cheesecake recipe — Perfect for breakfast

The easiest breakfast recipe — Cottage cheese muffins

Secret Recipe for Oatmeal Granola — Breakfast is ready in 3 min