Juicy cutlets in the oven for dinner — delicious recipe

Oven-baked cutlets are a beloved recipe passed down from generation to generation. Thanks to the vegetables in the mixture, the mince turns out tender and juicy, while the pickled onions add a bright accent to the dish. This dinner is not only hearty but also incredibly aromatic.

The recipe was published on the YouTube channel TASTY and HEALTHY.

You will need:

For the cutlets:

• mixed mince — 1 kg (pork shoulder 700 g, chicken fillet 300 g);
• raw carrots — 2 pcs (250 g);
• raw potatoes — 2–3 pcs (350 g);
• fresh parsley — 30 g;
• garlic — 5–6 cloves;
• salt — 2 tsp;
• ground coriander — 1.5 tsp;
• sweet paprika — 1.5 tsp;
• ground black pepper — to taste.

For the pickled onions:

• onion — 2 pcs (300 g)
• fresh parsley — 20 g
• sugar — 1 tbsp
• salt — 1 tsp
• apple cider vinegar — 5 tbsp
• boiling water — 150 ml

Preparation:

Grate the carrots and potatoes finely, and mince the garlic. Mix them with the mince, then add salt, pepper, coriander, paprika, and chopped parsley. Knead the mixture thoroughly until it becomes homogeneous.

Form the patties and place them on a baking tray lined with parchment paper. bake in the oven at 200 °C for about 50–55 minutes until golden and appetizing.

Prepare the pickled onions separately: slice them into half-rings and pour over boiling water with salt, sugar, and vinegar.

Let the onions steep for 15 minutes, then add chopped parsley before serving.