How to make a No-Bake Cappuccino Cake in just 10 minutes

No-Bake Cappuccino Cake is a real find for anyone who appreciates quick, delicious desserts. With just a few simple ingredients and 10 minutes of preparation time, you'll have a delicate coffee cake that will win you over from the first bite.

The recipe was published by Gospodynka.

You will need:

• 14 oz (about 4 cups) cookies or graham crackers
• 5 packets instant cappuccino mix
• ¾ cup boiling water
• 2 ½ Tbsp unflavored gelatin (about 3 envelopes)
• 3 cups sour cream (15–20% fat, or use full-fat)
• 1 cup powdered sugar
• Dulce de leche (canned, cooked sweetened condensed milk) — for decorating

Step-by-step guide

Dissolve the cappuccino mixture in boiling water, cool until warm and add gelatin. Stir and leave to swell. Then heat the mixture, stir well and cool.

Whip the sour cream with powdered sugar until light, gradually pour in the cooled coffee gelatin syrup to form a delicate mousse.

Cover a baking dish (approximately7.87x7.87 INCH or 20×20 cm) with cling film. Put a layer of cookies, mousse on top, then cookies again. You can make several layers depending on the desired height of the cake. Cover the top with cookies, tighten the film and put in the fridge for several hours.

Once the cake has hardened, remove the film, smooth the edges, and garnish with boiled condensed milk, grated chocolate, or cookie crumbs. This fragrant, delicate, and light dessert has a distinct coffee flavor. It's ideal for those who like quick home baking without an oven.

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Cupcake in a cup in 10 minutes — a quick festive dessert

15-minute no-bake cake — dessert with sour cream frosting

Dessert "Italy" — quick no-bake treat with lemon aroma